Welcome to the Food Corner by

                                                            Ashler Nanfack

​

Breakfast--“The most important meal of the day”

​

MALAWAH (SOMALI SWEET PANCAKE)                         

      

• Ingredients
  2 eggs
  ½ cup sugar
  ½ tsp salt
  1 tsp cardamom powder
  3 cups of self-raising flour
  3 ¼ cups of milk
  Oil for cooking (subag or ghee gives this malawah wonderful flavor)

• Method
  1. Whisk or blend the eggs, sugar, milk, salt and cardamom powder until frothy
  2. Add the flour slowly and mix until you get a smooth batter
  3. Place a non-stick frying pan on medium heat
  4. Pour about quarter a cup of the batter at the center of the pan. Use a spoon to quickly spread the batter around the pan in a circular motion.
  5. Drizzle a little bit of oil on top of the pancake, and once brown flip and cook on the other side.
  6. Remove from the pan and place on a plate.
  7. Keep cooking the rest of the batter until finished.This recipe makes about 25 pancakes. Adjust the ingredients by half to make about 12 pancakes.

• Source :https://somalikitchen.typepad.com/my-blog/2012/09/malawah-somali-sweet-pancakes.html

​

​

​

​

 

​

​